This step-by-step taco guide shows you how to make flavorful tacos at home—from seasoning and cooking the filling to warming tortillas and building the perfect toppings. It includes options for ground beef, chicken, or beans, plus tips so your tacos don’t turn soggy. What you’ll need Ingredients (serves 4) Tortillas 8–12 tortillas (corn or flour) Optional: 1–2 tbsp oil or butter (for warming) Filling (choose one) Ground beef: 1 lb Chicken: 1 lb (thighs or breasts), diced or s
