Air Fryer Recipes: Chocolate Chip Cookies

Yes—you can make chocolate chip cookies in the air fryer! They bake fast, come out with crisp edges and soft centers, and are perfect when you don’t want to heat up the whole oven.

What You’ll Need

• Air fryer

• Parchment liner (or perforated parchment)

• Small cookie scoop or spoon

• Mixing bowl

Ingredients

• 1/2 cup (1 stick) butter, softened

• 1/2 cup brown sugar

• 1/4 cup granulated sugar

• 1 egg

• 1 tsp vanilla extract

• 1 1/4 cups all-purpose flour

• 1/2 tsp baking soda

• 1/2 tsp salt

• 3/4 cup chocolate chips

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⚠️ AI-Generated Recipe:

This recipe was created by artificial intelligence. Please use caution and double-check measurements, cooking times, and food safety. Use this information at your own risk

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Step-by-Step Instructions

• In a bowl, cream butter, brown sugar, and granulated sugar until smooth.

• Mix in the egg and vanilla.

• Add flour, baking soda, and salt. Stir just until combined.

• Fold in chocolate chips.

• Preheat air fryer to 320°F for 3 minutes.

• Line the basket with parchment. Scoop 1–2 tbsp dough balls and place them 2 inches apart (cook in batches).

• Air fry 6–8 minutes at 320°F until edges are set and centers look slightly underbaked.

• Let cookies rest in the basket 3–5 minutes (they finish setting as they cool), then move to a rack.

Tips for Perfect Air Fryer Cookies

• Don’t overcrowd—air fryers need airflow.

• Use parchment so the dough doesn’t drip through the basket.

• Every air fryer runs a little different—start checking at 6 minutes.

• For thicker cookies, chill dough 20–30 minutes before cooking.

Storage

Store cooled cookies in an airtight container for up to 4 days. You can also freeze dough balls and air fry from frozen—just add 1–2 minutes.

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