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Best ever red velvet cake

Writer: Service Directory
Service Directory
Aug 10
1 min read

Best ever red velvet cake

Moist, tender, and deeply chocolatey with that classic tang—this red velvet cake is layered with a silky cream cheese frosting and finished with a bakery-style look.

Red velvet cake with cream cheese frosting

Ingredients

  • 2 1/2 cups all-purpose flour

  • 2 tbsp cocoa powder

  • 1 tsp baking soda

  • 1 tsp salt

  • 1 1/2 cups sugar

  • 1 cup vegetable oil

  • 2 large eggs

  • 1 cup buttermilk

  • 1 tsp vanilla extract

  • 1 tsp white vinegar

  • Red food coloring (gel or liquid)

Cream Cheese Frosting

  • 8 oz cream cheese, softened

  • 1/2 cup unsalted butter, softened

  • 3–4 cups powdered sugar

  • 1 tsp vanilla extract

  • Pinch of salt

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⚠️ AI-Generated Recipe:

This recipe was created by artificial intelligence. Please use caution and double-check measurements, cooking times, and food safety. Use this information at your own risk.

Instructions

  1. Heat oven to 350°F. Grease and line two 8-inch cake pans.

  2. Whisk flour, cocoa, baking soda, and salt.

  3. In a bowl, whisk sugar, oil, eggs, buttermilk, vanilla, vinegar, and food coloring until smooth.



  1. Fold dry ingredients into wet just until combined.

  2. Bake 25–30 minutes, until a toothpick comes out clean. Cool completely.

  3. Beat cream cheese and butter until smooth. Mix in powdered sugar, vanilla, and salt.

  4. Frost, stack, and chill 20 minutes before slicing for clean layers.

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