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Dessert Nachos (Cinnamon-Sugar Chips + Chocolate Drizzle)

Updated: Jul 20

Dessert nachos are the sweet, shareable snack you didn’t know you needed—crispy cinnamon-sugar chips topped with warm chocolate, fruit, and a drizzle of caramel. Perfect for parties.

Quick details

  • Prep time: 10 minutes

  • Cook time: 8–10 minutes

  • Serves: 6–8

Ingredients

Cinnamon-sugar chips

  • 10–12 small flour tortillas (or 6 large), cut into triangles

  • 3 tbsp melted butter (or neutral oil spray)

  • 1/3 cup granulated sugar

  • 1 1/2 tsp ground cinnamon

  • Pinch of salt


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⚠️ AI-Generated Recipe:

This recipe was created by artificial intelligence. Please use caution and double-check measurements, cooking times, and food safety. Use this information at your own risk.


Toppings

  • 1 cup chocolate chips (semi-sweet or milk)

  • 1/2 cup caramel sauce (store-bought or homemade)

  • 1–2 cups strawberries, sliced

  • 1–2 bananas, sliced

  • 1 cup mini marshmallows (optional)

  • 1/2 cup whipped cream (optional)

  • 1/4 cup chopped nuts (pecans/almonds) (optional)

  • Powdered sugar for dusting (optional)

Instructions

  • Preheat oven to 375°F (190°C). Line a sheet pan with parchment.

  • Make cinnamon-sugar: Mix sugar, cinnamon, and a pinch of salt in a bowl.

  • Coat tortillas: Toss tortilla triangles with melted butter (or spray lightly), then toss with cinnamon-sugar.

  • Bake chips: Spread in a single layer and bake 8–10 minutes, flipping once, until crisp and lightly golden. Cool 2 minutes (they crisp more as they cool).

  • Melt chocolate: Microwave chocolate chips in 20–30 second bursts, stirring until smooth (or melt in a small saucepan on low).

  • Assemble: Pile chips on a platter. Drizzle with melted chocolate and caramel. Add fruit and marshmallows/nuts if using.

  • Finish: Add whipped cream and a light dusting of powdered sugar. Serve right away.

Party serving notes

  • Make the chips up to 1 day ahead and store airtight; assemble right before serving.

  • Set up a topping bar (fruit, sauces, whipped cream, nuts) so guests build their own.

  • For a crowd, bake chips on 2 trays so they crisp evenly.

  • Keep sauces warm in small bowls so they drizzle easily.

Variations

  • S’mores nachos: add marshmallows + crushed graham crackers; broil 30–60 seconds to toast marshmallows.

  • Apple pie nachos: top with sautéed cinnamon apples + caramel.

  • Peanut butter-chocolate: drizzle warm peanut butter with the chocolate.


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