This step-by-step guide shows you how to make classic spaghetti and meatballs with tender, flavorful meatballs and a simple homemade marinara sauce. It’s written for beginners but detailed enough to help you get restaurant-style results at home. What you’ll need Sauce + pasta 1 lb spaghetti 2 tbsp olive oil 3–4 cloves garlic, minced 1 small onion, finely chopped 1 (28 oz) can crushed tomatoes 1 (15 oz) can tomato sauce (or passata) 1 tsp dried oregano 1 tsp dried basil (or 2
