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Chicken Wings Recipe: Oven-Baked Crispy Wings

Writer: Service Directory
Service Directory
Aug 15
1 min read

Chicken Wings Recipe (Oven-Baked, Crispy + Juicy)

These oven-baked chicken wings come out crispy on the outside and juicy inside—no deep frying needed.

Ingredients

  • 2 lb chicken wings (split, tips removed)

  • 1 tbsp baking powder (aluminum-free)

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp garlic powder

  • Sauce (optional): 1/3 cup hot sauce + 3 tbsp melted butter

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⚠️ AI-Generated Recipe:

This recipe was created by artificial intelligence. Please use caution and double-check measurements, cooking times, and food safety. Use this information at your own risk.

Step-by-step instructions

  1. Heat oven to 425°F (220°C). Place a wire rack on a foil-lined baking sheet.

  2. Pat wings very dry with paper towels (this is key for crispiness).

  3. Toss wings with baking powder, salt, pepper, and garlic powder until evenly coated.

  4. Arrange wings on the rack in a single layer (leave space between pieces).

  5. Bake 20 minutes, flip, then bake 20–25 minutes more until deeply golden and crisp.

  6. Optional: Toss hot wings in sauce (hot sauce + melted butter). Serve immediately.

Tip: Don’t use baking soda—baking powder gives crisp skin without a metallic taste.

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