Best-Ever Apple Pie Recipe (Flaky + Classic)

This is the best-ever apple pie: flaky crust, perfectly spiced apples, and a filling that’s tender—not mushy—and never watery. It’s a classic dessert that’s worth making again and again.

Best-Ever Apple Pie

Makes: 1 (9-inch) pie

Ingredients

• 2 pie crusts (store-bought or homemade)

• 8 cups apples, peeled and sliced (about 6–7 medium)

• 3/4 cup granulated sugar

• 1/4 cup brown sugar

• 3 tbsp all-purpose flour (or cornstarch)

• 1 tbsp lemon juice

• 2 tsp cinnamon

• 1/4 tsp nutmeg

• 1/4 tsp salt

• 2 tbsp unsalted butter (for dotting)

• 1 egg (for egg wash)

• 1 tbsp coarse sugar (optional)

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⚠️ AI-Generated Recipe:

This recipe was created by artificial intelligence. Please use caution and double-check measurements, cooking times, and food safety. Use this information at your own risk

Step-by-Step Instructions

• Heat oven to 425°F. Place one pie crust in a 9-inch pie dish.

• In a large bowl, toss apples with granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, and salt.

• Pour apple filling into the crust and dot with butter.

• Top with the second crust (lattice or full top). Trim and crimp edges. Cut a few vents if using a full top crust.

• Brush top with egg wash (1 egg beaten with 1 tbsp water). Sprinkle with coarse sugar if desired.

• Bake at 425°F for 15 minutes, then reduce oven to 350°F and bake 40–50 minutes more.

• Pie is done when the crust is deep golden and the filling is bubbling (especially in the center).

• Cool at least 2 hours before slicing so the filling sets.

Best Apples for Apple Pie

• Granny Smith (tart + holds shape)

• Honeycrisp (sweet + crisp)

• Pink Lady (balanced)

• Braeburn (great texture)

• Tip: Use a mix of tart + sweet apples for the best flavor.

Pro Tips for a Perfect Pie

• Slice apples evenly so they bake at the same speed.

• If the crust browns too fast, cover edges with foil or a pie shield.

• Place the pie on a baking sheet to catch drips.

• Let it cool fully before slicing—this prevents a runny filling.

Serving Ideas

• Vanilla ice cream

• Whipped cream

• Caramel drizzle

• A sprinkle of cinnamon

Storage

Cover and store at room temperature for 1 day, or refrigerate up to 4 days. Reheat slices in the microwave or warm in a 300°F oven.

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